Welcome to my African foods blog. You'll find the latest news, information, and recipes here as they are added. Don't miss a step on my journey to bring Africa home and cook across the continent from my Canadian kitchen.
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Relax and savour all the goodness of African cuisine and join in the conversation by sharing your African food stories, ideas, and recipes here. You might just see your submission on this blog!
Extra Virgin Olive oil lovers, we know how important it is to have this oil in our pantry. We need it for sauteeing, frying, and the main ingredient in salads, marinades, and dips.
Can olive oil be used for frying? Yes. See the guideline released by the USDA supporting the use of EVOO for deep frying.
MoinMoin is bean cake made from peeled and blended blackeyed beans, seasoned with salt, onion, and pepper, usually flavoured with corn beef, sardines, eggs, prawns. Use vegetables instead of meat or fish for a vegetarian option.
Akara is tasty Nigerian fritters mostly eaten for breakfast and as a snack throughout the day. Akara is often paired with bread, ogi eko or custard.
Red Red bean stew, delicious bean stew native to Ghana in West Africa, paired seasoned plantain fries, kelewele for an exciting spicy dinner.
Nigerian scrambled eggs a great breakfast delight to start your day with. Nigerians usually pair this with bread, yam, plantain with a refreshing hot drink of choice. Try this out and it might soon become your favourite breakfast go-to dish when you want something exciting
Sukuma wiki is sauteed leafy greens in spicy tomato sauce and served with ugali, rice or matoke.
Continue reading "Sukuma Wiki, Sauteed East African Vegetable Sauce"
African curry is a delicious chicken curry that is native to Mozambique. Influenced by Asian curry, this would certainly wow you....
Oven Baked Jollof Rice| This West African classic cooked nicely and conveniently in the oven but retains same old flavour of the classic dish
Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish.
Liberian Pepper Soup and FuFu Ingredients - 1/2 onion - 4-5 habanero peppers - 3-4 okra - 1 bitter ball - 3 kittely - Enough water to cover the meat -
Lentil soup is almost as man himself. The Bible talks about lentil soup that Jacob made and his brother Esau wanted that soup so badly, he sold his right as firstborn.
This soft, fluffy sourdough chocolate chip cookies made from sourdough starter discard, may soon become your family's favourite. Easy to make and super delicious!
Use this African cooking kitchen essentials list to stock your shelves so you'll be prepared to serve African cuisine at home anytime.
Continue reading "Kitchen Essentials List for African Cooking"
Amala is a dumpling made from the dried peels of yam. The peel is sometimes combined with dried cassava or plantain. These are then blended to a flour called elubo.
Edikaikong soup recipes is easily the richest of African vegetable soup. It is a soup eaten mainly by the Ibibos and Calabaris of South East Nigeria, but now...
Continue reading "Edikaikong Soup Recipe | Creme' De La' Creme African Vegetable Soup"
EdikangIkong Soup is a deliciously rich African vegetable soup, commonly served as a top delicacy during very important occasions. You can cook and enjoy edikang ikong at home too.
Ewa Agoyin is popular street food in Lagos Nigeria. The origin though is from the Agoyins, a tribe from Togo and Benin republic. They introduced this to Nigeria, and it is now a household name.
Millet porridge from the pearl millet is one of the healthiest meals known to man. Millet is a powerhouse of nutrients. It is rich in dietary fibre,.....
Continue reading "Millet Porridge Made From The Pearl Millet"
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